Roses, we are so confident in the quality of our food that we check our products to an expert team. The results of this assessment has borne fruit. Numerous products from Roses and the surrounding area has been classified as a luxury item and provided with an excellent quality certificate. This weekend we invite a dozen of journalists and bloggers, which are all specialists from the world of gastronomy and oenology.

All our special guest could taste the Suquet de Peix “fish stew” of Roses and enjoy an extensive wine list. The ‘press trip “, was organized by the Roses Tourism and the Costa Brava Tourism. This event was held to celebrate the European Day of Tourism, to market the wines from DO Empordà and a series of activities of the wineries of the area.

This action Roses wanted to introduce itself as a new wine destination. We are aware that the gastronomic offers and our wine culture increasingly get more more important, thereby they was developed a “new” type of tourism.

In this sense we can say that Roses continues to evolve!